Sugar Crumb Crispy

2/28/2013

From The Sweetes Pear website.  Easy and sinful.

SUGAR CRUMB CRISPY
  • 1/4 cup butter *make sure butter is cold*
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • dash of salt
  • 1/2 cup flour
  • 1 can Pillsbury Cresent Rolls

Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400 degrees F for 8-12 minutes.
After they were cooked and

cooled I cut them into smaller triangles but you can leave them big too!


GLAZE

  • 1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*
  • 1 Tbsp. softened butter
  • 1-1/4 tsp. vanilla
  • 1 to 1-1/2 Tbsp. milk
Blend together and drizzle over Sugar Crumb Crispies


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